– Bare Performance Nutrition
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When I was a kid I used to love those little chocolate snack pack puddings. You pull it out of your lunch box and all the other kids look at you with jealousy. They start offering trades, but nothing they can offer is worth giving it up. Well now I’m an adult and I can buy them whenever I want, but the problem is they’re packed with sugar and not what I would call healthy. If you’re vegan they’re not an option at all. So I wanted to create a healthier, vegan friendly version that’s just as chocolatey and delicious as the original. This chocolate custard is easier to make than you think and is the perfect snack for when you want to get in some extra protein.
2 Cups Oat Milk
2 oz Dark Chocolate, 100% Cocoa, chopped
3 Tbsp Sugar Substitute (like Swerve or Truvia)
¼ Cup Cornstarch
4 Scoops Vegan Chocolate Protein
1 tsp Cinnamon
4 Tbsp Chopped Pistachios
In a medium saucepan heat oat milk on medium heat.
Once warm add in dark chocolate and sugar substitute. Whisk until chocolate has melted.
Continue whisking while you add cornstarch, protein, and cinnamon.
Simmer on medium-low heat for about 5 minutes until it forms a smooth, consistent texture. Continue whisking regularly as it simmers.
Transfer to serving bowls, cover, and refrigerate for at least 2 hours.
Top with sliced strawberries and chopped pistachios.
- Cooling Time: At least 2 hours
- Macros are without the toppings, per serving if making 4
Carbs 24.5 grams,
Fat 13 grams,
Protein 23 grams
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