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In a large mixing bowl whisk cream using a hand mixer on medium speed until it starts to form soft peaks, about 6 minutes. A stand mixer would work well if you have one.
Add protein powder and mix for another minute or two on low speed, until you reach a consistent texture. Refrigerate until ready to use.
Start creating the layers by putting ¼ cup of sliced strawberries on the bottom of a glass. Top that with a layer of the protein whipped cream. Then make a layer of ⅓ cup of blueberries. Top that with another layer of whipped cream. The last layer is ⅓ cup of raspberries.
Refrigerate until you’re ready to serve.
Macro breakdown is per glass
Carbs 23 grams,
Fat 24.5 grams,
Protein 27.5 grams
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