Blueberry Protein Bread


  • 1 cup (120g) self-rising flour*
  • 2 scoops (70g) BPN Blueberry Muffin Whey Protein Powder
  • ¼ cup (50g) powdered sweetener (Swerve, or powdered sugar)**
  • ½ tsp. cinnamon
  • 1 cup (227g) plain, nonfat greek yogurt
  • 1 whole egg
  • 3 tbsp. melted light butter
  • ½ tsp. vanilla extract 
  • ½ cup milk (any milk is fine)
  • 2 cups blueberries (fresh or frozen


*If you don’t have self-rising flour, add 1 ½ tsp. baking soda and ½ tsp. salt to all purpose flour as a substitute. 

**Any preferred sweetener can be used, just make sure it measures 1:1 with sugar. 


  1. Preheat the oven to 325F. Line a 5×8 loaf dish with parchment and spray with nonstick spray. 
  2. Add flour, protein powder, sweetener, and cinnamon to a large bowl. Mix. 
  3. Now add wet ingredients: greek yogurt, egg, melted butter, vanilla extract, and milk. Gently stir together until a smooth batter forms. 
  4. Fold in blueberries. Pour batter into the prepared loaf dish. Bake at 325F for 60 minutes, or until a knife comes out clean. May need slightly more or less time depending on your oven. 
  5. Let cool, cut into 8 slices and enjoy. It is delicious with some almond butter or peanut butter on top!

Yield: 8 slices

Nutrition (per slice): 140 calories, 12 protein, 17 carbs, 3 fat, 2 fiber, 5 sugar