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Place cashews, oats, and cinnamon in a food processor. Blitz until well ground.
Add dates and protein powder. Blitz for another minute, until dates are ground up.
Add almond butter and honey. Blitz again until it forms a consistent texture.
Using your hands roll batter into balls about 1” wide. It’s going to seem really crumbly so you may have to press them together, but as it sets they’ll come together even more.
Place balls on a plate and refrigerate.
In a mixing bowl whisk together powdered sugar and vanilla protein. Add oat milk until it comes together and forms a thick icing. Remove protein balls from the fridge and drizzle icing on top.
Refrigerate until ready to eat. They’ll last for about a week in the fridge, or you can freeze them in a ziploc bag for up to 3 months.
Carbs 20 grams,
Fat 5.5 grams,
Protein 8 grams
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