Fruity Protein Rice Krispies

Directions

1. In a medium heat proof mix egg whites, cream of tartar, and sugar. Place bowl over a saucepan filled with a few inches of simmering water. (If you have a double boiler that works as well)

2. Whisk constantly while sugar dissolves until the mixture thins out, about 3-4 minutes. You’ll know it’s ready when the top gets a little frothy.

3. Remove from heat and transfer to the bowl of a stand mixer. Add vanilla and using the whisk attachment beat it on high speed until peaks start to form, about 5 minutes. If you don’t have a stand mixer you can use a handheld mixer.

4. Add protein and whisk for another 2-3 minutes. Start on low speed until it starts to mix in and then raise it to medium high speed.

5. Mix in Rice Krispies and Fruity Pebbles.

6. Transfer to a square or rectangle dish lined with parchment paper. Cover with plastic wrap and let cool for at least an hour.

7. Cut into 16 pieces. They’ll keep for about 5 days in a tupperware container, a little more if refrigerated. Share with friends or eat them all yourself, we won’t judge!